Review Journal
If you like fire and spice, Gandhi is for you. Begin with an appetizer of chooza pakora or vegetable samosa. The roti (barbeque bread), also makes a good beginning. Tandoori offerings, cooked in a charcoal clay oven, include chicken, boneless leg of lamb and minced lamb blended with spices and herbs. The curry dishes are incendiary but won't put you in an altered state. But if you find your temperature rising, cool down with a bottle of Golden Eagle Lager Beer, India's best brew. There are also some marvelous vegetarian dishes, plus a daily lunch and dinner buffet.
Las Vegas Weekly
Many local Indians flock here for the buffet, a high-quality melange of both North and South Indian foods. But the a la carte menu is also estimable, from batter-fried meat and vegetable snacks known as pakoras, to a wide variety of excellent meats cooked in the tandoor.
Vegas.com
The lunch buffet at this off-Strip Indian restaurant is a no-brainer, with south Indian vegetarian fare added to the regular north Indian buffet suspects. It's also a good à la carte restaurant, featuring broiled meat cylinders called seekh kabab, lamb Bhuna, delicious mixed pakora fritters and more.